GOURMET COUPLES – MAY 17

If you and your partner like to cook, come be part of a group of couples and create this three course gourmet meal. You’ll put your culinary expertise to work on the part of the meal you want to prepare. When the meal comes together, everyone will sit down and enjoy it with a sampling of wine. Come for a very fun evening and be part of creating Shrimp Scampi Amuse and Fresh Tomato, Basil, & Mozzarella Caprese Salad with Balsamic Syrup, served with Pinot Grigio. The entrée is Flame Cooked Rib Eye Steak with Argentine Chimichurri Sauce; Creamy Goat Cheese Grits with Caramelized Onions; Char Grilled Peppers with Caper Vinaigrette, and Oven Roasted Balsamic Glazed Potatoes & Pearl Onions, served with Cabernet Sauvignon. Dessert will be Cinnamon & Sugar Italian Style Doughnut Bites with Fresh Made Caramel & Dark Chocolate Sauces.