JAR IT!

Preserving foods from a harvest can be an satisfying experience preparing it. When we give it away, the gifts become personal and bring others joy. From your garden, a farmer’s market or grocery, it’s lovely to turn your bounty into jars of special and delicious foods! Come enjoy our lesson of Sun-dried Tomato Butter with Pasta; Home canned Dill Pickle Slices; Merlot Wine Jelly for glazing Meats with Chicken; Cinnamon roasted Almonds; Mango Jam with biscuits; Chocolate Cookie mix in a jar, and Apple pie a la mode Moonshine.