Home Events - Sweet Basil Gourmet Kids Cooking KIDS COOKING CAMP – SERIES 1

KIDS COOKING CAMP – SERIES 1

This class is part of a five day series starting June 3 and through June 7.

Hey kids, if you are aged 8 to 12, now is the time to come and learn a lot about cooking. Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Sign up and learn this week:

  • Monday – Muffin Fun: Cream Cheese-Blueberry Muffins; Crisp Ham Egg & Cheese Toast Cups; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies, and No-Bake Strawberry Cheesecakes.
  • Tuesday – Rockin Roll Ups: Sesame Hummus; Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Soup Dipping Sauce; Breakfast Sausage Pastry Roll Ups; Baked Chicken Taquitos with Warm Salsa Dip; Bacon Wrapped Stuffed Roll-Ups; Baked Cinnamon Churro Roll- Ups with Chocolate Yogurt Dip, and Peanut Butter and Jelly Sushi Rolls.
  • Wednesday – Lunch Specials: Tortilla Turkey & Swiss Cheese Pinwheels; Lollipops with Homemade Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and Grated Cheese; Baked Monte Cristo Sandwiches with Maple Syrup & Carrots with Garlic Dip; Korean Chicken & Rice Bowls, and Air Fryer Chicken Bites with BBQ Sauce.
  • Thursday – Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.
  • Friday – Pasta Fun: Baked Cheesy Spaghetti in a bundt pan with Marinara; Homemade Mac and Cheese; Italian Sausage Lasagna & Garlic Bread; Fettuccine Alfredo; Peanut Butter Bowtie Noodles; Korean Chicken; Veggie and Ramen Noodle Packets, and Warm Chocoholic Risotto Pudding with Vanilla Whipped Cream.
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Date

Monday Jun 3rd

Time

9:30 am - 12:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jun 3rd
  • Time: 12:30 pm - 3:00 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
CLASS IS FULL

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