KIDS COOKING CAMP – SERIES 3
Hey kids, if you are aged 8 to 12 this is the time for you to come and learn a lot about cooking. Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Sign and learn this week:
- Monday – California Food Faves: Baja Fish Tacos with Fresh Salsa; Animal Fries (Oven Fried Potatoes with American Cheese & Secret Sauce); Cobb Salad (Greens with Tomato, hard cooked Egg, Chicken, Avocado, Bacon); Avocado Toast with Pan Roasted Cherry Tomatoes, Angel Hair Pasta with Toasted Garlic Bread Crumbs & Lemon Zest; Thai Chicken Pizza with Peanut Sauce, and Flourless Chocolate Cake with Homemade Vanilla Ice Cream.
- Tuesday – Southern Comfort: Southern Biscuits with Sausage Gravy; Homemade Macaroni & Cheese; Chicken Fried Steak with Pan Gravy; Twice Baked Mashed Potatoes; Breaded, Braised Pork Chops; Southern Corn Bread & Honey Butter, and Homemade Peach Cobbler with Fresh Made Ice Cream.
- Wednesday – Midwest Dinners: BBQ Pulled Pork; Potato, Ground Beef, & Vegetable “Hand Pies”; Creamy Coleslaw; Corn on the Cob on a Stick; Thin Crust Cheese Pizza; Cheese Steak Sandwiches, and Strawberry Pie with Freshly Whipped Cream.
- Thursday – Western Cookout: Roasted Corn & Cheese Quesadillas with Salsa; Best Ever Baked Beans; Cookout Steaks with Dr. Pepper BBQ Sauce; Green Chili & Cheese Corn Muffins; Texas Style No-Bean Chili; Bacon & Cheese Cookout Potato Packets, and Texas Sheet Cake with Chocolate Frosting.
- Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Class will work in teams to create a theme for their Cupcakes. Students will work in teams to bake and decorate their Cupcakes with a theme. Students will work in teams to create a theme, then bake, and decorate their Cupcakes, to compete for the best!
