LUNCH AND LEARN – MAY 31

DEMONSTRATION cooking lesson, with a fabulous lunch and group of recipes you’ll have fun using often. Our lesson is Phyllo wrapped Honey Mustard Salmon and Parmesan Asparagus Rice Pilaf. Dessert will be Wild Berry & Grand Marnier Flambe over Vanilla Bean Ice Cream.

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Date

Friday May 31st

Time

12:00 pm - 1:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday May 31st
  • Time: 3:00 pm - 4:00 pm

REGISTRATION FEE

$50.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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