![](https://sweetbasilgourmet.com/wp-content/uploads/2024/03/heartlandhost_Vanilla_bean_ice_cream_and_Wild_berry_flambe_vibr_4d300752-3c2b-4a3a-bc68-24184cc7c408.png)
LUNCH AND LEARN – MAY 31
DEMONSTRATION cooking lesson, with a fabulous lunch and group of recipes you’ll have fun using often. Our lesson is Phyllo wrapped Honey Mustard Salmon and Parmesan Asparagus Rice Pilaf. Dessert will be Wild Berry & Grand Marnier Flambe over Vanilla Bean Ice Cream.