PASSION FOR PASTA
This is your chance to learn to make pasta from scratch – mixing, kneading, stretching, cutting, and cooking to a beautiful, light conclusion. Come have fun and experience how it’s possible to make the best fresh pasta in a short time! Our lesson is completed with a fabulous variety of sauces. Join us for a fun, delicious morning with our lesson of Creamy Garlic Parmesan Steak & Linguini; Sweet Potato Gnocchi topped with Brown Butter Sauce with Sage and Walnuts; Homemade Spinach Pasta Noodles with Basil Pecan Pesto; Hearty rustic Sausage and Vegetable Ragout over Farfalle Pasta; Creamy Sun-dried Tomatoes & Shrimp with Cellentani Pasta, and Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce.
