A mouthwatering plate of Bucatini Cacio e Pepe sits invitingly on a rustic wooden table

PASSION FOR PASTA

The delights of fresh Pasta is that it’s light, delicate and flavorful; so different from store bought varieties! With a little knowledge of how to mix, knead, stretch and cut Pasta you can have the best fresh Pasta literally at your fingertips! Come experience how to make it from scratch; then learn to prepare Sauces that perfectly match each fresh Pasta! This fun, class will teach Bucatini Cacio e Pepe (Peppery & Cheesy Homemade Pasta); Ragu all Bolognese with Homemade Fettuccini; Sorrentino’s (Argentinean Ravioli); German Spaetzle in Creamy Béchamel Sauce; Spinach & Cheese filled Manicotti with Homemade Crepes; Orzo Pasta Salad, and Sweet Deep Fried Pasta Nests with Honey Drizzle.

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Date

Wednesday Dec 20th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Dec 20th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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