PASSION FOR PASTA
The delights of fresh Pasta is that it’s light, delicate and flavorful; so different from store bought varieties! With a little knowledge of how to mix, knead, stretch and cut Pasta you can have the best fresh Pasta literally at your fingertips! Come experience how to make it from scratch; then learn to prepare Sauces that perfectly match each fresh Pasta! This fun, class will teach Bucatini Cacio e Pepe (Peppery & Cheesy Homemade Pasta); Ragu all Bolognese with Homemade Fettuccini; Sorrentino’s (Argentinean Ravioli); German Spaetzle in Creamy Béchamel Sauce; Spinach & Cheese filled Manicotti with Homemade Crepes; Orzo Pasta Salad, and Sweet Deep Fried Pasta Nests with Honey Drizzle.