PASSION FOR PASTA

Making Pasta from scratch is a fun and soul satisfying experience as you see the product come alive in the shape you decide. It begins with mixing ingredients, kneading, stretching and cutting the strands then cooking to perfection. There is simply nothing quite like it! Come experience it then we’ll take each variety and pair it with a delicious sauce! Our lesson is Pasta alla Chitarra (Homemade Fettuccine made on a Guitar Pasta board) with Bolognese Sauce; Asparagus Gnocchi in a Creamy, Cheesy Butter Sauce; Bountiful Orzo Salad with Veggies, Feta and fresh Herbs in a Vinaigrette Dressing; Lasagna with Homemade Noodles; Sicilian Rigatoni & Eggplant Ragu, and Apple Crumble Cake with Semolina and freshly made French Vanilla Ice Cream.