TEENS COOKING CAMP – FUN FOOD FRIDAY

This class is part of a five day series starting June 10 and through June 14.

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods!  FRIDAY – FUN FOOD FRIDAY: Grilled Ham and Cheese Sliders with Hawaiian Rolls; Pizza Sandwiches dipped in warm Pizza Sauce; Angel Food French Toast; Mini Philly Cheese Steaks; Crispy, Deep-fried Ravioli; Homemade Pretzel Bites with Cheesy Dipping Sauce, and Red Velvet Ice Cream Sandwiches (Waffle It).