TEENS COOKING CAMP – SERIES 1
This class is part of a five day series starting June 10 and through June 14.
If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! Come for a fun week of cooking to learn this week:
- MONDAY – ITALIAN FINGER FOODS: Ricotta Pancakes with Butter and Homemade Maple Syrup; Broccoli Tater Tots with Homemade Dipping Sauce; Pork Tenderloin with Maple Orange Glaze on Crostini; four-Cheese Pizza Pinwheel; Chicken Parmesan Bites; Sicilian Arancini, and Ricotta Dessert Tart with Cherry – Berry Slather.
- TUESDAY – SPANISH TAPAS: Patatas Bravas (Crispy Potato Wedges) With Garlic Aioli Dip; Grilled Sausage Hand Pies; Cheesy Stuffed Garlic Knots; Caramelized Bacon Jam and Brie Crostini; Grilled Honey Mustard Chicken Skewers over Spanish Rice; Deep Fried Ham & Cheese Dumplings, and Spanish French Toast Bites (Torrijas).
- WEDNESDAY – THE MEXICAN TABLE: Crunchy Chicken Taquitos; Street Corn Salad; Guacamole Salsa Enchiladas Yummy Beef Nachos with Homemade Tortilla Chips; Shrimp Tostadas with Avocado Salsa; Mango Pomegranate Guacamole, and Deep-Fried Churro Bites with Dulce De Leche Ice Cream.
- THURSDAY – ALL AMERICAN FAVORITES: Chicken and Waffle Bites; Platter of Creamy Deviled Eggs; Mini Corn Dogs with Mustard and Sweet & Spicy Ketchup; Grilled Ham and Cheese Melt with Maple Butter (Waffle It); BBQ Ribs with Homemade BBQ Sauce; Chicken Salad with Apples and Cranberries, and Miniature Apple Pies with Homemade Vanilla Ice Cream.
- FRIDAY – FUN FOOD FRIDAY: Grilled Ham and Cheese Sliders with Hawaiian Rolls; Pizza Sandwiches dipped in warm Pizza Sauce; Angel Food French Toast; Mini Philly Cheese Steaks; Crispy, Deep-fried Ravioli; Homemade Pretzel Bites with Cheesy Dipping Sauce, and Red Velvet Ice Cream Sandwiches (Waffle It).
