TEENS COOKING CAMP – THE MEXICAN TABLE

This class is part of a five day series starting June 10 and through June 14.

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! WEDNESDAY – THE MEXICAN TABLE: Crunchy Chicken Taquitos; Street Corn Salad; Guacamole Salsa Enchiladas Yummy Beef Nachos with Homemade Tortilla Chips; Shrimp Tostadas with Avocado Salsa; Mango Pomegranate Guacamole, and Deep-Fried Churro Bites with Dulce De Leche Ice Cream.