DINNER IN THE DESERT

This beautiful lesson gathers some of the best and most popular ingredients of our native cuisine into a stunning dinner party selection. It will teach how to incorporate Southwest ingredients with traditional foods to create a delicious enticing menu of Southwest flavors. Come for a fun and impressive lesson to prepare Chorizo Stuffed-Bacon Wrapped Dates; Char Grilled Corn & Watercress Salad with Spiced Pecans; Coffee & Peppercorn Spiced Grilled Pork Tenderloin with Chipotle-Cream Sauce; Roasted Anaheim Chilis with Chorizo & Cotija Cheese; Agave Glazed Roasted Carrots with fresh Rosemary; Indian Fry Bread with Desert Honey, and Goat Cheese and Pistachio Cheesecake with Tequila Lime Syrup.