EASY SPRING DINNER PARTY

Delight your guests with a refreshing and delicious menu made especially for a spring party. This lovely menu will be easy for you to prepare and will make a lasting impression on your guests. Join us to learn Sautéed Mushroom & Goat Cheese Toasts Appetizer with Fresh Basil Oil; Shaved Zucchini & Yellow Squash Salad with Toasted Pine Nuts & Lemon-Olive Oil Dressing; Flame Cooked Brazilian Spice Rubbed Salmon with Curry-Lemon Aioli; Coriander-Butter Roasted Carrots with Fresh Dill; Toasted Garlic Couscous and Grill Cooked Fresh Asparagus with Lemon Gremolata, Dessert will be Key Lime Pie Desserts “Shots” with Toasted Meringue.