Home Events Cooking School FRENCH COUNTRY COOKING

FRENCH COUNTRY COOKING

Only beautiful, fresh flavorful foods come from summertime cuisine in France. Sign up to learn a little magic of French cuisine. Our menu is Mushroom Gruyere Puff Pastry Pinwheels; Leek & Goat Cheese Quiche; Chicken Veronique (Chicken Cutlets with a White Wine Cream Sauce, Green Grapes & Tarragon); Lentil, Tuna, & Roasted Pepper Salad; Summer Squash Gratin; Alsatian Potatoes with Bacon & Cheese, and Lemon Posset with Berries.

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Date

Saturday Jun 17th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jun 17th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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