FRENCH COUNTRY COOKING

Come learn about French cuisine – countryside! Local specialties, locally grown produce and foods that go from simple to more complex are what we’ll learn about in this class. Our fun and delicious lesson is Pissaladière (Puff Pastry Tart topped with Caramelized Onions, Olives, & Fresh Herbs); Confit Leeks with Lentils, Lemon & Cream; Chicken Veronique (Chicken Cutlets with a White Wine Cream Sauce, Green Grapes & Tarragon); Sautéed Pork Tenderloin Medallions & Orange Pan Sauce with Fennel & Green Olives; French Potato Salad with Hard Salami & Gruyère, and Spinach Soufflé. Dessert will be Cherry Clafoutis (Fresh Cherries baked in a Thick Custard Batter).