Most busy people could use a little back up when it’s time to make dinner. This class will teach great summertime dinner entrees with the plan to eat now and freeze for later. Good plan? Easy dinner back up is a great plan! Our lesson is Gougères (Appetizer sized Cheese Puffs); Phyllo Triangles with Onion Jam; Chicken Enchiladas; Buffalo Chicken; Strawberry Sorbet; Sugar & Spice Apple Turnovers, and Cheese Blintzes with Raspberry Sauce.