FROZEN ASSETS

We have a lesson that will give you ease in preparing dinner and help keep your kitchen cool through our warm summer months. This class is a lesson on preparing lighter summertime foods to make a meal; then become treasures when tucked in the freezer until you eat them for fast, easy dinners. Come for a helpful delicious lesson of Gruyère Cheese Puffs; Phyllo Triangles with Onion Jam; Cheese Blintzes with Raspberry Sauce; Make-Ahead Cheese & Chile Soufflé; Spicy Black Bean Empanadas; Potato-Cheddar Pierogi, and Cranberry-Pecan Rolls.

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Date

Thursday Aug 15th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Aug 15th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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