FROZEN ASSETS

Most busy people could use a little back up when it’s time to make dinner. This class will teach great summertime dinner entrees with the plan to eat now and freeze for later. Good plan? Easy dinner back up is a great plan! Our lesson is Gougères (Appetizer sized Cheese Puffs); Phyllo Triangles with Onion Jam; Chicken Enchiladas; Buffalo Chicken; Strawberry Sorbet; Sugar & Spice Apple Turnovers, and Cheese Blintzes with Raspberry Sauce.

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Date

Saturday Jul 8th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jul 8th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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