GARDEN FRESH

Eating fresh and healthy is easy with a few good recipes and know how of combining produce in new creative ways. Come for a fun and stimulating lesson to learn Grilled Vegetable Tacos with Cilantro Pesto; Cauliflower Cakes with Cilantro-Mint Chutney; Farro with Balsamic-Rosemary- Roasted Shallots & Grapes over Roasted Portobellos; King Trumpet Mushrooms with Smoked Paprika Vinaigrette; Spaghetti Squash Gratin with Basil; Herbed Summer Squash & Potato Torte, and Carrot Risotto.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Thursday May 16th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday May 16th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published. Required fields are marked *