GOURMET COUPLES – APRIL 26

Plan a great culinary evening with your partner and come cook with a group of foodie couples. Each couple will prepare part of a three course gourmet menu. Then everyone will enjoy the meal with a sampling of wine. Come for a fun experience and prepare Coconut Shrimp Amuse with Chili-Lime Sauce and Grilled Radicchio & Butter Lettuce Salad with Peppered Almonds, served with Sauvignon Blanc. The entrée will be Chicken, Sausage, & Shrimp Paella with Little Neck Clams, Peppers, White Wine, & Saffron; Agave Glazed Carrots; Grilled Cooked Peppers with Caper Vinaigrette. and freshly made Herb Dinner Rolls with Sweet Butter, served with Pinot Noir. Dessert will be Dark Chocolate Cake with Mango-Ginger Sorbet & Blackberry Sauce.