GOURMET COUPLES – MAY 24

Make a date with your partner for an evening spent as part of a team to create a three course Gourmet dinner. Our lesson has an exceptional menu and each couple will choose the part they want to prepare. Join us for warm Goat Cheese Toasts with Toasted Walnuts & Honey Amuse, and Spinach, Butter Lettuce, & fresh Mushroom Salad with Tarragon-Dijon Vinaigrette, served with Chardonnay. The entrée is Bourbon BBQ Salmon with Grilled Corn & Watercress; Tequila & Butter Glazed Carrots; flame cooked fresh Broccoli with Lemon, Garlic and Brown Butter, and Champagne Risotto, served with Sauvignon Blanc. Dessert will be Grilled Bananas Foster with Butter-Rum Flambé & Home made Ice Cream.