GRILL IT ON A STICK!

Why grill on a stick? It’s Bite sized food; you can use any food you like; it’s grilled on all sides, and when done, it’s fast, easy clean up! Come for the fun, creativity and delicious foods including Marinated Greek Chicken Kabobs with Peppers & Yogurt; Kafta Lebanese Ground Meat Kabobs; Teriyaki BBQ Pork Loin Kabobs; Rosemary Ranch Chicken Skewers with Jalapeno Ranch Dip; Sticky Sweet Honey Mustard Polish Sausage Kabobs, and Grilled Pound Cake Kabobs with Chocolate Bar Fondue Dip.

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Date

Wednesday Jun 19th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Jun 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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