KIDS CAMP DAY 3 – MIDWEST DINNERS

This class is part of a five day series starting June 24 and through June 28.

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Wednesday – Midwest Dinners: BBQ Pulled Pork; Potato, Ground Beef, & Vegetable “Hand Pies”; Creamy Coleslaw; Corn on the Cob on a Stick; Thin Crust Cheese Pizza; Cheese Steak Sandwiches, and Strawberry Pie with Freshly Whipped Cream.