KIDS COOKING CAMP – SERIES 2
Hey kids, if you are aged 8 to 12 this is the time for you to come and learn a lot about cooking. Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Sign and learn this week:
- Monday – Homemade Pizza Time!: Three Cheese Pizza with Fresh Made Sauce; Sautéed Fresh Vegetable Pizza; Roasted Potato & Fresh Rosemary Pizza; Pizza Margherita with Ripe Tomato, Basil & Mozzarella; BBQ Chicken & Mozzarella Homemade Pizza; Pizza with Sweet Italian Sausage, Fresh Made Marinara, & Mozzarella, and S’Mores Dessert Pizza.
- Tuesday – Bake Shop: Fresh Made Biscuits with Honey Butter; Cheddar Cheese Scones; Sugar Cookies with Candy Sprinkles; Cranberry-Orange Scones; Fresh Apple Tarts with Cinnamon-Sugar; Chocolate Chip-Banana Muffins, and Old-Fashioned Strawberry Short Cake.
- Wednesday – Vegetables That Really Do Taste Great!: Sautéed Fresh Vegetables with Basil Pesto; Potato Packets with Bacon & Cheese; Stir Fry Vegetables with Noodles; Twice Cooked Creamy Mashed Potatoes; Marinated & Grilled Vegetable Skewers; Baked Broccoli with Cheddar Cheese, and Julienned & Roasted Vegetable Cheese Quesadillas.
- Thursday – World Foods: Mediterranean Chicken & Vegetable Kebabs; German Potato Salad; Chinese Vegetable Egg Rolls; Mexican Chicken & Cheese Enchiladas with Fresh Salsa; Japanese Beef Teppanyaki with Soy Dipping Sauce; Middle Eastern Pita Bread with Hummus; and Italian Strawberry Gelato with Whipped Cream.
- Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to create a theme, then bake and decorate their cupcakes to compete for recognition of the best!
