KIDS CAMP DAY 2 – SOUTHERN COMFORT

This class is part of a five day series starting June 24 and through June 28.

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family.  Tuesday – Southern Comfort: Southern Biscuits with Sausage Gravy; Homemade Macaroni & Cheese; Chicken Fried Steak with Pan Gravy; Twice Baked Mashed Potatoes; Breaded, Braised Pork Chops; Southern Corn Bread & Honey Butter, and Homemade Peach Cobbler with Fresh Made Ice Cream.