KNIFE SKILLS

Some of the most important tools in your kitchen are the knives you own. This class offers a hands-on experience learning how to use a chef’s knife and paring knife. Each participant will receive an array of vegetables and fruits to use for practice. The instructor will lead you through a demonstration of how to hold a knife, maintain it, then use it to slice, dice and julienne. As you practice, you’ll learn new cutting skills which will give you the ability to efficiently use your knives at home.

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Date

Monday Mar 25th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Mar 25th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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