Sweetbasil Gourmet Cooking School of Cooking

KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will use to lead the class through learning to slice, dice and julienne. We’ll also learn how to maintain knives at home.

The event is finished.

Date

Saturday Mar 19th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 19th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$65.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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