SPRING CELEBRATIONS

So many celebrations take place this time of year! When it’s time for you to have a party, use this lesson for crowd pleasing offerings! Your guests will love the assortment you treat them to! Come to prepare Melted Brie, Brown Butter and Maple Syrup Crostini Appetizer; Italian Wedding Soup with Mini Chicken and Pork Meatballs in rich homemade Chicken stock. The BLT & Steak Party Salad (Bacon, Lettuce, Tomato and New York Steak) with a Creamy Gorgonzola Dressing; Baked Moroccan Maple Apricot Chicken over Seasoned Rice; Skillet Seared Salmon with Garlicky Charred Cherry Tomatoes and Chiffonade of Basil, and Asian Marinated Grilled Salmon Skewers. Dessert will be Springtime English Trifle.