Cuban Medianoche Sandwich

STREET FOODS OF THE WORLD

Street Foods are simply favorite foods of a culture chosen as people go about their daily lives and eat foods sold by street vendors. We’re taking favorites of many cultures and combining them in one great lesson! Come to learn Gilgeori Toast (Korean Street Toast with Cabbage & Egg); Lamb, Harissa, & Almond Sausage Rolls (Harissa Spiced Ground Lamb, Almonds, Couscous, & Currants wrapped in Puff Pastry); Tlayudas (Oaxacan Quesadillas – warm folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Chicken Karahi (Pakistani braised Chicken with Tomatoes, Butter, Ginger, Cilantro, Cumin, Cardamom, & Cinnamon); Cuban Medianoche Sandwich (Pressed, Toasted Sandwich of Roasted Pork, Ham, Cheese, Butter, & Mustard on Sweet Egg Bread); Fried Polenta Sticks with Sage, and Yucatan Marquesitas (filled & rolled Crispy Crepes).

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Date

Thursday Jan 25th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Jan 25th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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