STREET FOODS OF THE WORLD

Here is an opportunity to learn about foods made famous by vendors selling their specialties on the streets. Come explore foods, flavorings, and cooking methods that make the recipe of each cuisine distinctive. Join us in this fun class to make Mushroom Quesabirria Tacos (Crispy Corn Tortillas filled with melty Cheese and spiced sautéed Mushrooms); Indonesian-Style Fried Rice (Nasi Goreng); Mseman (Moroccan Flatbreads); Persian Street Vendor Kebabs (Spiced Ground Lamb skewers with Sumac, Turmeric, Saffron & Cilantro Yogurt Sauce); Vietnamese Meatball Lettuce Wraps; Jamaican Beef Tacos with Mango Pineapple Slaw, and Churros with Chocolate Sauce.