SUMMER IN PARIS

Picture sitting at a little café enjoying the delights of Paris and its’ amazing specialty foods. Bring some of this fantasy to life with a class that will teach an array of Parisian specialties. This fun lesson includes Buttered Radish Tartines; Grilled Onion, Tomato, & Arugula Salad; Chicken Dijonnaise; Salmon en Cocotte with Leeks & White Wine; Crustless Zucchini-Gruyere Mini Tarts and Potato & Leek Gratin. Dessert will be Peach Tarte Tatin.