SUMMER IN PARIS

Foods of Paris in summer take on a magical quality with their light, full flavors and satisfying combinations of fresh ingredients. Come learn what the Parisians know about cooking with these enchanting recipes. Our lesson is Buttered Radish Tartines (Baguette Slices with Butter, Radish Slices, Olives, & Herbs); Spinach Salad with Frisée & Strawberries; Salmon en Cocotte with Leeks & White Wine; Slow Cooked Side of Salmon with Leeks, White Wine, & Herbs); Pan-Roasted Chicken with Vinegar-Tarragon Sauce; Zucchini-Gruyère Mini Tart and Potato & Leek Gratin. Dessert will be Peach Tarte Tatin.

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Date

Saturday Jul 15th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Jul 15th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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