TEENS COOKING CAMP – ITALIAN FINGER FOODS

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! MONDAY – ITALIAN FINGER FOODS: Ricotta Pancakes with Butter and Homemade Maple Syrup; Broccoli Tater Tots with Homemade Dipping Sauce; Pork Tenderloin with Maple Orange Glaze on Crostini; four-Cheese Pizza Pinwheel; Chicken Parmesan Bites; Sicilian Arancini, and Ricotta Dessert Tart with Cherry – Berry Slather.