TEENS COOKING CAMP – SERIES 2
This class is part of a five day series starting June 24 and through June 28.
If you are aged 13 to 17, like to cook, and want to learn more about methods, ingredients, flavors and cuisines this series is for you. Come for a week and learn a lot more about a variety of cuisines. Our lessons are:
- Monday – The Best Breakfast: Chocolate Chip Stuffed French Toast; Whole-Grain Pancakes with Butter Pecan Syrup; Homemade Pop Tarts; Best Breakfast Potatoes Ever; Cheese & Spinach Egg Bakes; Homemade Turkey Breakfast Sausage, and Cinnamon Scones.
- Tuesday – International Foods: Sichuan Orange Chicken; Korean Sizzling Beef Lettuce Wraps; Vietnamese-Style Chicken Meatballs; Fettuccine with Parmesan & Olive Oil; Greek Cherry Tomato Salad; Mexican Street Corn; Crepes with Chocolate & Orange;
- Wednesday – Pasta & Pizza: Roasted Cherry Tomato Sauce with Home Made Spaghetti; Cheeseburger Pizza; Pepperoni Pizza Mac & Cheese; Korean BBQ Pizza; Zucchini Noodles with Fresh Tomato Pesto; Fettuccine Alfredo and Lasagna Margherite.
- Thursday – Ultimate Snacks: Buffalo Chicken Quesadillas; Mac & Cheese Bites; Mini Corn Dog Muffins; Chile Con Queso with Tortilla Chips; Cilantro & Curry Hummus with Pita Chips; Oven-Fried Chicken Wings with Smoky Barbecue Wing Sauce, and S’mores Rice Krispie Treats.
- Friday – Sweet Treats: Cereal & Milk Bars; Oatmeal Lemon Cream Bars; Graham Cracker Cake with Cream Cheese Frosting; Chocolate Truffle Squares; Thick & Chewy Chocolate Chip Cookies; Peppermint Surprise Brownie Bites, and Pretzel & Potato Chip Cookies with Caramel Frosting.
