TAPAS AND PAELLA

This lesson will teach how to create a party in your kitchen beginning with Tapas or Spanish finger foods with delicious combinations of foods which pair so nicely with wine. From there we will prepare the specialty – Paella an amazing one dish meal. Treat yourself to this amazing class and learn to create it for yourself! Our lesson is White Gazpacho (Chilled Soup of Almonds, Garlic, Bread, Green Grapes & Sherry Vinegar); Spanish Tortilla with Chorizo & Scallions (Eggs & Sliced Potatoes cooked to make a Savory Torte seasoned with Chorizo Sausage & Scallions); Patatas Bravas (Crispy Fried Potatoes with a Smokey-Spicy Mayonnaise Dipping Sauce); Marinated Mushrooms; Cast Iron Chicken & Chorizo Paella and Shrimp Paella. Dessert will be Crema Catalana (Silky Custard flavored with Citrus & Cinnamon), all served with Red Wine Sangria.

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Date

Thursday Jun 29th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/Chicago
  • Date: Thursday Jun 29th
  • Time: 8:30 pm - 11:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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