TEENS COOKING CAMP – SPANISH TAPAS

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! TUESDAY – SPANISH TAPAS: Patatas Bravas (Crispy Potato Wedges) With Garlic Aioli Dip; Grilled Sausage Hand Pies; Cheesy Stuffed Garlic Knots; Caramelized Bacon Jam and Brie Crostini; Grilled Honey Mustard Chicken Skewers over Spanish Rice; Deep Fried Ham & Cheese Dumplings, and Spanish French Toast Bites (Torrijas).