VIETNAMESE CUISINE

Foods from this culture are rich and varied. Their cuisine is masterful because they combine the flavor contrasts of sweet, salty, bitter, sour and spicy in their dishes. With fresh produce and handmade Noodles, amazing flavors are created. Come for an interesting and authentic sampling of their specialties. Our lesson is Summer Rolls; Vietnamese Shaking Beef; Pho Ga Noodle Salad (The Flavors of Chicken Pho in a Salad); Pork Banh Mi (Marinated Pork Tenderloin on a French Baguette with Spicy Mayo & Pickled Vegetables); Lemongrass Shrimp over Rice Vermicelli & Vegetables (Bun Tom Nuong Xa); Vietnamese Fried Rice, and Vietnamese Iced Coffee Ice Cream.