October Class Schedule
BEGINNING COOKING SERIES – OCT 22 – NOV 12
BEGINNING COOKING SERIES
A 4-week series: Beginning October 22nd.
If you don’t know much about cooking but would like to …here is the chance to learn to cook for yourself, & to be able to prepare meals with a variety of recipes! Each lesson teaches the fundamentals, methods and basics of cooking. Come get started!
- Week 1: Knife Skills; Sautéed Chicken Breast; Sautéed & Roasted Vegetables; Potatoes – Roasted & Mashed.
- Week 2: Deviled Eggs; Green Salad with Classic Vinaigrette; Shrimp Scampi; Asian Chicken Stir-Fry; Baked Rigatoni with Beef Ragù Glazed Carrots, and The Best Chocolate Cake.
- Week 3: Cream of Tomato Soup; Grilled Chicken Breast with Herb Sauce; Roasted Pork Tenderloin with Balsamic Sauce; Acqua Pazza (Cod cooked in a flavorful broth of White Wine, Cherry Tomatoes, Garlic, Red Pepper Flakes, & fresh Herbs.); Twice Baked Potatoes; Rice Pilaf, and dessert of Tiramisu Mousse.
- Week 4: Caesar Salad; Pan-Roasted New York Strip Steak with Madeira Mustard Sauce; Breaded and Baked Salmon with Lemon Zest and Thyme; Roasted Chicken Thighs with Creamed Shallots & Bacon; Roasted Sweet Potatoes with Maple Glaze; Creamy Mac & Cheese, and dessert of Lemon Sour Cream Cookies.
Kids & Teens Classes
Spring Schedule PDF
Cooking Fundamentals
MAY 2025 Classes
JUNE 2025 Classes
SUMMER CLASSES COMING SOON
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