LUNCH AND LEARN – OCTOBER 24
Here is a fun lesson where we cook and serve you lunch! This DEMONSTRATION class shows how to make a fun, entertaining menu for fall. Our menu will be Bacon-wrapped mini Meatloaves topped with crispy Shallots, served with Roasted Potato medley with Thyme and Balsamic Vinegar. Dessert will be Hot Fudge Chocolate Pudding Cake with Whipped Cream.
