Kids & Teens Class Schedule

We are so excited! It is Spring Break week and here is a chance for kids ages 8 and above to come learn to make breakfast. Our menu of sweet and savory recipes is perfect to share later with your family and their friends. Sign up your young cook to learn Maple Bacon Pancake Muffins; Mini Blueberry Pancakes; Puffy Lemon Pancake with Fresh Berries; Crispy Potato Pancakes with Applesauce and Sour Cream; Baked German Apple Pancake; Churro Waffles with Dulce De Leche Whipped Cream, and Peanut Butter Waffles with Jelly Syrup.

Spring Break is the perfect time to learn about party foods! This fun menu gives kids ages eight and above the opportunity to learn to make finger foods to make for friends! Sign up for a very fun class & your child will learn to make Mac and Cheese Muffins with Bread Crumbs; Parmesan Crusted Grilled Cheese on Sourdough; Puffy Taco Pockets; Air Fryer Cereal-Crusted Chicken Tenders Drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita Wedges; Mini Corn Dog Muffins, and Fruit Pizza with Sugar Cookie Crust.

When your family craves these foods, you can make them for everyone to enjoy using the recipes of this class. If you are aged 8 or above, invite your parent to come cook with you at this lesson. Come learn to make Cheeseburger Pizza; Malaysian Chicken Pizza; Pineapple and Bacon French Bread Pizza; Fettuccine Alfredo; Turkey Pesto Meatballs and Orecchiette; Bacon, Ranch, and Chicken Mac and Cheese, and Spaghetti with Roasted Cherry Tomato Sauce. Priced for Two.

This class is for kids ages 8 and above who want to learn a Mother’s Day menu and treat Mom to a special meal she will love! For Mom’s celebration we’ll make Morning Glory Muffins with Homemade Honey Butter; Party Platter of Crescent Mini Smoky Dogs and Sausage Crescent Cheese Balls; Elegant "Everything" Quiche; Orange Glazed Buffalo Cauliflower with Dipping Sauce; French Bread Pizza with Homemade Pesto; Cheesy Enchilada Casserole and light and fluffy Ricotta Crepes with homemade Maple Syrup. We’ll enjoy our Mother’s Day feast with a yummy Orange Julius Drink!

If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! Come for a fun morning of cooking together to learn Smoky Bacon Wrapped Italian Sausage Bites; Whipped Ricotta Pasta; Chicken Parmesan Sliders; Italian Meatballs in Homemade Frico Cups; Bolognese Pizza; Italian Wedding Soup, and Italian Donut Holes for dessert. Priced for two, youth & Parent.

If you are a kid aged 8 or above and like to cook, why not invite your dad to come to this special class so you can cook together and learn this menu made to celebrate Father’s Day! As a team you get to choose the recipe you want to make. In the end we will sit down and eat everything we have created. Come have fun and learn Creamy Deviled Eggs with Bacon & Chives; Hand Stretched Pizza with Mozzarella & Fresh Made Tomato Sauce; Chopped Salad with Homemade Croutons & Ranch Dressing from Scratch; Oven Cooked Chicken Strips with Dr. Pepper BBQ Sauce; White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Roasted Fresh Broccoli with Parmesan & Garlic. Dessert will be Double Chocolate Brownies with Homemade Vanilla Ice Cream.

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

MONDAY - FANTASTIC PIZZA: Basic Cheese Pizza with Homemade Sauce; Pineapple & Bacon Homemade Pizza; Roasted Potato & Fresh Rosemary Pizza; Hand Stretched Pizza Margarita (Mozzarella, fresh Tomato, & Basil); BBQ Chicken Homemade Pizza; Homemade Meatball Pizza, and S’mores Dessert Pizza.

If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines.

MONDAY - MONDAY IN MEXICO: Grilled Shrimp Street Tacos with Zesty Cream Sauce; Grilled Street Corn Salad; Ultimate Avocado & Chicken Quesadilla; Guacamole Salsa Enchiladas; Mango Pomegranate Guacamole with homemade Chips; Rockin' Taco Nacho Dip; and Mexican Lime Shortbread Cookies.

TUESDAY - FOOD TRUCK FAVORITES: Cheese Quesadillas with Pico de Gallo; Street Corn on the Cob; BLT Grilled Cheese; Shoestring Potatoes with Fresh Made Ranch Dipping Sauce; Cheese Steak Sliders; Chicken on a Stick with BBQ Sauce, and Crispy Churros.

TUESDAY – COMFORT FOODS: Homemade Pretzel Bites with Cheesy Dipping Sauce; BBQ Ribs With homemade BBQ Sauce; Grilled Ham and Cheese Sliders with Hawaiian Rolls; Chicken & Waffle Bites; Ultimate Mac & Cheese; IKEA Swedish Meatballs with Rice, and Peanut Butter Cake.