Kids & Teens Class Schedule

If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! Come for a fun morning of cooking together to learn Smoky Bacon Wrapped Italian Sausage Bites; Whipped Ricotta Pasta; Chicken Parmesan Sliders; Italian Meatballs in Homemade Frico Cups; Bolognese Pizza; Italian Wedding Soup, and Italian Donut Holes for dessert. Priced for two, youth & Parent.

If you are a kid aged 8 or above and like to cook, why not invite your dad to come to this special class so you can cook together and learn this menu made to celebrate Father’s Day! As a team you get to choose the recipe you want to make. In the end we will sit down and eat everything we have created. Come have fun and learn Creamy Deviled Eggs with Bacon & Chives; Hand Stretched Pizza with Mozzarella & Fresh Made Tomato Sauce; Chopped Salad with Homemade Croutons & Ranch Dressing from Scratch; Oven Cooked Chicken Strips with Dr. Pepper BBQ Sauce; White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Roasted Fresh Broccoli with Parmesan & Garlic. Dessert will be Double Chocolate Brownies with Homemade Vanilla Ice Cream.

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days of fun & cooking!

MONDAY - FANTASTIC PIZZA: Basic Cheese Pizza with Homemade Sauce; Pineapple & Bacon Homemade Pizza; Roasted Potato & Fresh Rosemary Pizza; Hand Stretched Pizza Margarita (Mozzarella, fresh Tomato, & Basil); BBQ Chicken Homemade Pizza; Homemade Meatball Pizza, and S’mores Dessert Pizza.

If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines.

MONDAY - MONDAY IN MEXICO: Grilled Shrimp Street Tacos with Zesty Cream Sauce; Grilled Street Corn Salad; Ultimate Avocado & Chicken Quesadilla; Guacamole Salsa Enchiladas; Mango Pomegranate Guacamole with homemade Chips; Rockin' Taco Nacho Dip; and Mexican Lime Shortbread Cookies.

TUESDAY - FOOD TRUCK FAVORITES: Cheese Quesadillas with Pico de Gallo; Street Corn on the Cob; BLT Grilled Cheese; Shoestring Potatoes with Fresh Made Ranch Dipping Sauce; Cheese Steak Sliders; Chicken on a Stick with BBQ Sauce, and Crispy Churros.

TUESDAY – COMFORT FOODS: Homemade Pretzel Bites with Cheesy Dipping Sauce; BBQ Ribs With homemade BBQ Sauce; Grilled Ham and Cheese Sliders with Hawaiian Rolls; Chicken & Waffle Bites; Ultimate Mac & Cheese; IKEA Swedish Meatballs with Rice, and Peanut Butter Cake.

WEDNESDAY - DESSERT FACTORY: Sweet Apple Tarts; White Chocolate Dipped Sugar Cookies; Rustic Berry Tart; Cinnamon & Sugar Doughnut Holes; Chocolate & Fresh Berry Mini Tarts; Homemade Peach Cobbler with Vanilla Ice Cream, and Strawberry Gelato.

WEDNESDAY - PASTA & PIZZA PARTY: Homemade Ricotta; Homemade Mozzarella; Caprese Salad With Homemade Mozzarella & Balsamic Glaze; Asparagus Gnocchi; Homemade Fettuccine Pasta with Alfredo Sauce; Pizza Margarita, and  Italian Donut Holes with Powdered Sugar Dust. 

THURSDAY - BEST OF THE BEST: Homemade Pepperoni & Cheese Pizza; Vegetable Egg Rolls; Homemade Mac & Cheese with Garlic Breadcrumbs; Oven Baked Parmesan Chicken Nuggets; Spaghetti with Meatballs; Chicken Soft Tacos, and Ice Cream Sundaes with Homemade Vanilla Ice Cream, Chocolate & Caramel Sauce & Freshly Whipped Cream.

THURSDAY - EASY DINNERS: Maple Brie Bites; Skirt Steak with Chimichurri Sauce; Cheesy Vegetarian Lasagna; Shrimp Spring Roll Bowl; Grilled Italian Sausage, Peppers, and Onions on Hawaiian Rolls; Bistro Salad in Frico Cups, and Sweet Bread filled with Apricot Jam and Cream Cheese.