TAPAS AND PAELLA
These two Spanish specialties are vibrant, dynamic and satisfying. The combination makes great party food and a rewarding culinary adventure into Spanish cuisine. Come for our party and be part of making oven-steamed Mussels with Tomato & Chorizo; roasted Cauliflower with Paprika & Chorizo; Spanish-style Meatballs in Almond Sauce; Patatas Bravas (crispy, browned Potatoes with a spicy-smoky Tomato Sauce); Chicken & Chorizo Paella, and Shrimp Paella. Dessert will be Lemon Sugar Burnt Basque Cheesecake (Crustless & Deeply Browned yet Airy Custard topped with Lemon Sugar). We’ll enjoy our food with a glass of Sangria Blanco.