SUMMER IN VENICE
This lovely lesson of Venetian specialties will have a profound effect on your guests when you serve a truly remarkable meal. Join us to learn to cook like a Venetian! Our lesson is Braciole; Roasted Mushrooms with Brown Butter & Parmesan on Stanley Tucci’s Spaghetti alla Nerano (Roman Pasta with Zucchini); Italian Wedding Risotto; Al Fresco Pizza with Kale Pesto & Shrimp; Homemade Ricotta & Apple Pie Toast Points, and Panzanella Salad. Well enjoy a cocktail of Cocktail: St. Mark’s Square M ’lady Spritz.
