PIES FOR SPRING

Pies come in lots of yummy flavors this time of year with so many choices of Spring fruits and vegetables. We will use a variety of them in this lesson, but will begin with the basics of crust making. Come learn to make a perfect Crust using a professional pie maker’s method. Then go on to prepare the array of delicious fillings. Immerse yourself in a lesson of Elegant Boursin Chicken Puff Pastry Hand Pies; Irish Beef Pot Pie Slab Pie style; Butterscotch Pie with Whipped Cream; cast-iron skillet Apple Crumb Pie; Peanut Butter Cream Pie; Lemon Tart with Almond Crust, and no-bake Milk Chocolate Pie with Oreo Cookie Crust.