CUISINE OF THE FRENCH RIVIERA
Come and discover foods of the French Riviera. Culinary specialties are rich with naturally grown (and fished) products of the sea and mountainous areas of the coast. We’ll learn a variety of the most popular French specialties with a lesson of Olive-Caper Tapenade Toasts with Lemon Zest & Fresh Thyme; Grilled Tuna Nicoise Salad with Haricot Vert, Baby Potatoes, Hard Cooked Egg, & Dijon-Herb Vinaigrette; Crab Bisque with Fennel, Fresh Tomato, & Brandy; Julia Child’s Slow Simmered Ratatouille; Filet of Sole Meunière with Caper-Brown Butter Sauce, and fresh baked French Baguette with Herb Butter. Dessert will be Apple-Lemon Tart Tatin with fresh made Lavender Ice Cream.
