KIDS COOKING CAMP – WORLD FOODS

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Thursday – World Foods: Mediterranean Chicken & Vegetable Kebabs; German Potato Salad; Chinese Vegetable Egg Rolls; Mexican Chicken & Cheese Enchiladas with Fresh Salsa; Japanese Beef Teppanyaki with Soy Dipping Sauce; Middle Eastern Pita Bread with Hummus; and Italian Strawberry Gelato with Whipped Cream.