Homemade Italian Sausage, Chorizo and Chicken Apple Sausage

SAUSAGE MAKING

If you’ve ever wanted to learn to make your own Sausage, this is the time. Learn from an expert how to put together wonderful combinations of Meats and Spices, enclose them in casings, then cook them and achieve abundant flavors! Our fun lesson is Homemade Italian Sausage, Chorizo & Chicken Apple Sausage; Italian Sausage with Peppers & Onions on Homemade Buns; Breakfast-for-Dinner Breakfast Sausage with Waffle Bites and homemade Maple Syrup; Homemade Chorizo with a One-Pot Spanish Rice; Chicken-Apple Sausage Appetizers with Maple Glaze, and Baklava “Sausage Rolls” Dessert.

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Date

Saturday Mar 2nd

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 2nd
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

Labels

~CALL 480-596-5628 TO REGISTER~
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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