SAUSAGE MAKING

If you’ve ever wanted to learn to make your own Sausage, this is the time. Learn from an expert how to put together wonderful combinations of Meats and Spices, enclose them in casings, then cook them and achieve abundant flavors! Our fun lesson is Homemade Italian Sausage, Chorizo & Chicken Apple Sausage; Italian Sausage with Peppers & Onions on Homemade Buns; Breakfast – for- Dinner Sausage with Waffle Bites and homemade Maple Syrup; Homemade Chorizo with one-pot Spanish Rice; Chicken-Apple Sausage appetizers with Maple Glaze, and Baklava “Sausage Rolls” Dessert.

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Date

Wednesday Jun 5th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Jun 5th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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