SAUSAGE MAKING

Sausage made from scratch is like no other. Come for a lesson with an expert and learn the processes of making each sausage, using family recipes. You’ll learn step by step how to make an amazing variety of sausages. Sign up and learn Italian Sausage with Peppers & Onions on Homemade Buns; breakfast-for-dinner Breakfast Sausage with Waffle bites & Maple Syrup; homemade Chorizo with Spanish Rice; Chicken & Apple Sausage appetizers with Maple Glaze, and Baklava “Sausage Rolls.”

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Date

Saturday Sep 28th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Sep 28th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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