LUNCH AND LEARN – SEPTEMBER 27
Here is a priceless lesson of Italian specialties you can learn to make for yourself. As this step by step DEMONSTRATION unfolds, it teaches classic Italian dishes. These are recipes you could use for many special meals. Our menu is made from scratch creamy and Cheesy Polenta, and Braised Homemade D’Atri Italian Sausage. Dessert will be Rich and elegant Panna Cotta with Jan’s Biscotti.
