SOUTHWEST SPLENDOR

The foods and flavors of Southwest cuisine have many dynamic qualities. The lesson will teach how to create flavors using local ingredients and using chilies for flavor and spice. Our fun menu includes Nacho Daddy’s Skillet Nacho’s; Grilled Shrimp Bowl with Charred Avocado & Cilantro Lime Dressing; Southwestern Chile Relleno’s; Green Corn Tamales; Margarita Chicken Quesadillas with Mexican Crema, and Jalapeno Chicken Thighs with Honey Lime Marinade. Dessert will be Bunuelos (Dessert Fritters).