SPRING FLING

This party menu is a great reason to invite friends for a gathering, to enjoy your cocktail food! Come for a fun class and inspiring lesson to be part of preparing Flank Steak with Horseradish Aioli & Arugula on Baguette; Buttery Garlic & Oregano Crostini with warm Asiago Cheese Dip; Air Fried Bacon wrapped Shrimp with Honey Mustard Sauce; Bite sized Spinach, Crab & Artichoke Puff Pastry Tarts, and Sausage Wonton Cups with Avocado Ranch Dressing. Dessert will be Brie and Blackberry Jam Phyllo Triangles. We’ll enjoy our party with Pink Lemonade Prosecco Punch.