October Class Schedule

The best Tamales are made at home using tried and true recipes. Here is a great lesson that teaches step by step how it’s done. We’ll begin with the Masa, learning to make it from scratch & alternately where to buy it; then make fillings, and assemble the Tamales with the Corn Husks. Come for a great lesson to learn Grilled Fish Tamales; Tamales de Pina (Sweet Pineapple Tamales); Red Chili & Chicken Tamales; Green Corn Tamales; Blue Corn Tamales; Roasted Pork Tamales, and Tamale Pie Casserole.

We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!

If you have experience as a cook and want to learn more about the finer points of cooking, or have taken our Essence of Cooking Series, this class is your next step in developing your cooking skills! Come for this Six Week series to cook and learn! Our lessons will be:

• Week 2 – Salads & Side Dishes – Creative use of Vegetables, elevating and transforming with balanced flavors; using advanced techniques to enhance the natural flavors of each ingredient. Focus on achieving appealing textures.

Your Air Fryer can change your life! Using one opens the door to cooking food much faster, crisping it & creating texture similar to fried foods. AND it cooks everything! We’re ready to answer your questions about how to use your air fryer at home. We have a great menu to learn from and hope you will join us for Air Fryer dishes including Orange Chicken with Sesame Seeds and Green Onions; Simply Perfect Salmon filets with Lemon; Tajin Sweet Potato Fries with Creamy Chili Lime Dipping Sauce; Italian Sausages with Onions and Peppers; Coconut Shrimp with Honey Serrano Chile Dip, and Blueberry Cheesecake Wontons.

We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!

When you add sauce to a dish all of a sudden you’ve made it special! You also enhance flavors, add dimension and complexity to your recipe. Why not take this opportunity & learn Sauce-making methods you can use in all of your cooking. We will pair each Sauce with a recipe that complements it. Come for a fun and dynamic class to learn Skillet Seared Shrimp with Saffron Cream Sauce; Sundried Tomato Vinaigrette over sautéed fresh Vegetables; Cast Iron cooked New York Steak with Rosemary-Port Sauce; Balsamic Pan Sauce over Butter Sautéed Chicken; Bourbon BBQ Sauce over roasted Salmon, and Lemon & Black Pepper Alfredo over Fettucine. Dessert will be Flambé Brandy & Cherry Sauce over homemade Vanilla Bean Ice Cream.

Here is a fun lesson where we cook and serve you lunch! This DEMONSTRATION class shows how to make a fun, entertaining menu for fall. Our menu will be Bacon-wrapped mini Meatloaves topped with crispy Shallots, served with Roasted Potato medley with Thyme and Balsamic Vinegar. Dessert will be Hot Fudge Chocolate Pudding Cake with Whipped Cream.

It’s Friday night and you could enjoy a fun date night! As a team, you and your partner will join a group of couples & prepare a three-course gourmet dinner. Choose the recipe you want to prepare from start to finish. Each course will be served with a sampling of wines. Join us for a fun experience to prepare Togarashi seared Ahi Tuna Amuse with Avocado-Cucumber Salsa; Butter Lettuce Salad with toasted Walnuts, Blue Cheese & Creamy Italian Dressing, served with Sauvignon Blanc; pan seared Fillets of Red Snapper with Spanish Romesco Sauce; slow cooked Brown Butter Risotto; Char Cooked Fresh Asparagus with Red Wine Braised Cipollini Onions, and Butter sautéed Carrots with Dill & Champagne, served with Sparkling Wine. Dessert will be Key Lime Dessert “Shots” with Toasted Meringue. Priced per Couple.

We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!

Asian flavors are loved by so many. Knowing how to create them is the subject of this fun class. This lesson offers a variety from several Asian cuisines. Our menu will be Korean Grilled Chicken Wings; Cambodian Summer Rolls; Crab Cream Cheese and Scallion Wontons; Teriyaki Meatballs; Malaysian Chicken Satay with Peanut Dipping Sauce; Lemongrass-Ginger Pork Sliders, and Mini Egg Tarts.

We are getting a jump start on the holiday season! In this great bake & take class we’ll make fall specialty breads to enjoy at home or use for gift giving! Come be part of baking seven varieties of breads including: Apple Cinnamon; Honey Oat; Bacon, Cheese Beer Bread; Luscious Lemon Loaf; Pumpkin Ginger Bread; Southwest Corn Bread, & Dill Bread. Each person will take home an assortment of freshly baked Bread. You could invite a friend to share the experience! Come enjoy the fun and share it with the special people in your life!

Protein dinners are popular because they are packed with healthy, protein-rich ingredients that include healthy fats and fiber. Loaded with plant-based ingredients and Meat and Fish assortments, they are bountiful and delicious! Come have fun & learn about these healthy combinations. Our lesson is Chicken Shawarma Sheet Pan Dinner with Tahini Sauce and warm Pita; Southwest Flank Steak Dinners with Black Beans, Corn & Brown Rice; Sweet & Spicy Sesame Chicken Meatball & Broccoli Dinners; Skillet Gnocchi with Shrimp, Shallots & Asparagus; oven-fried Salmon fillets with Marinated Cucumber, Tomato Chickpea Salad; High Protein Beefy Taco Soup, and High Protein Whipped Chocolate Mousse.