September Class Schedule

Invite your partner to join you for a lesson teaching a three course gourmet menu prepared by the group of couples in this class. Each team chooses the part of the meal they want to prepare. Cooking is the first fun part, then when the meal comes together, the courses are served with a sampling of wine. Come for a fun, delicious experience to enjoy Vegetable Pot Sticker Amuse with Garlic-Soy Sauce, and Grilled Tomato, Onion, & Fresh Avocado Salad with Pesto Dressing, served with Chardonnay. The entrée is Char Grilled New York Steak with Chipotle-Red Wine Sauce; Flash Cooked Fresh Spinach Béchamel; Oven Crisped Potatoes with Lemon & Sea Salt, and Julienned Roasted Fresh Vegetables with Garlic & Fresh Herbs. Dessert will be Chocolate-Rum Brownies with Homemade Caramel Swirl Ice Cream. COST PER COUPLE.

Sausage made from scratch is like no other. Come for a lesson with an expert and learn the processes of making each sausage, using family recipes. You’ll learn step by step how to make an amazing variety of sausages. Sign up and learn Italian Sausage with Peppers & Onions on Homemade Buns; breakfast-for-dinner Breakfast Sausage with Waffle bites & Maple Syrup; homemade Chorizo with Spanish Rice; Chicken & Apple Sausage appetizers with Maple Glaze, and Baklava “Sausage Rolls.”

This class teaches how to assemble amazing Asian flavors into bite size finger foods! What could be better when you want to treat friends to something special? Come for a fun afternoon of cooking and eating to learn Lemongrass-Ginger Pork Sliders; Shrimp Toasts; Thai-Style Fried Chicken; Curried Rice Noodles in Lettuce Wraps; Chinese Beef Curry Puffs; Scallion Pancakes, and Matcha Shortbread Cookies.

We’re getting more and more brave when we take on these culinary challenges! Each of these specialties seem difficult, but we’ll show how doable they are in this lesson focused on timing, recipes and techniques! Come for an inspiring culinary experience to learn Famous Japanese Souffle Pancakes with Homemade Maple Syrup; Ultimate Cheesy Souffle; Savory Mushroom, Leek and Cheese Crepes; Classic Crepes Suzette; Coq Au Vin (Classic French dish of chicken slowly braised in wine); Cherries Jubilee with Homemade French Vanilla Ice Cream, and Rich & Decadent Chocolate Souffle with Crème Anglaise.