September Class Schedule

There are many advantages to using cast iron cookware. They include even heating of the pan; non-stick performance, stove top to oven use, easy clean up and affordability. We will teach you to use your cast iron so you can enjoy using it! Come to learn Butter Basted Rib-Eye Steak with Rosemary and Cheesy Beer Mashed Potatoes; Italian Sausage Pizza; Pork Chops with Summer Peach Pico de Gallo; Shrimp Scampi over Cellentani; Honey & Garlic Blistered Brussels Sprouts; Sothern Fried Chicken with Cream Gravy and dessert of Chocolate Chip Cookie with Irish Cream Ice Cream.

Making Bread is a soul satisfying experience for many. Come to learn the process of using yeast, kneading, proofing and baking. Come join in and enjoy make English Muffins; Crispy Mushroom Focaccia; Dilly Onion Bread; French Baguette; Spinach Cheese Gozleme (Spinach & Cheese wrapped in Turkish Flatbread); Potato Biscuits with Bacon, and Spicy Olive Boule (Round Loaves of Yeasted Bread with chopped Olives, Walnuts, Fresh Rosemary & Red Pepper Flakes).

Gather your friends and serve a menu that is impressive to look at & delicious with every bite. This lesson is packed with crowd pleasing recipes! Enjoy a fun and valuable lesson & learn this assortment of finger foods including Roasted Salmon Bites with Vodka Aioli; Smoked Gouda & Caramelized Pear Mini Panini Bites; Shrimp Tempura Wasabi Deviled Eggs; Grilled Crostini with Goat Cheese, Sautéed Mushrooms, & Basil Oil; Spicy Thai Chicken Meatballs with Sweet Chili Sauce; Marinated & Grilled Beef Satay with Mango Salsa, and Strawberry & Lemon Tiramisu Pastries. We’ll enjoy a Tequila Cosmo with our meal.

Here is a lesson teaching a great family meal. This DEMONSTRATION shows step by step how to make Roasted Butternut Squash and Garlic Lasagna topped with Crispy Cheese, served with Garlic Bread and Baby Arugula Salad with toasted Almonds and Asiago Cheese. Dessert will be Strawberry Tiramisu.

If you and your partner enjoy cooking and great food, join this class to prepare a three-course gourmet meal. Couples will work together starting from scratch to prepare each part of the meal. When it comes together, everyone will enjoy the meal with a sampling of wine. Join in for a great experience and learn Dirty Martini Deviled Eggs and Stacked Tomato Salad with Tapenade & Basil Dressing, served with Chardonnay. The entrée will be Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; Herbed Rice Pilaf; Broccoli Gratin-Soufflé, and Glazed Carrots, served with Merlot. Dessert will be Salted Butter Caramel-Chocolate Mousse. Priced per Couple.

Cupcakes are a perfect way to celebrate special occasions. There are many choices of flavors, they are a perfect size dessert, are easy to eat, and have beautiful presentations. We invite you to a fun class to make an array of great tasting and beautifully decorated cupcakes. Our lesson is Margarita Cupcakes with Tequila Lime Frosting; Sweet Potato Pie Cupcakes with Graham Cracker Crust & Torched Marshmallow Frosting; Banana Pudding Cupcakes with Whipped Cream Icing; special occasion themed pull-apart Cupcakes; Cornbread Cupcakes with Honey Buttercream Frosting; and "Hostess" Chocolate "Copycat" Cupcakes Butter Cream filled Cupcakes.

This class teaches the dynamic flavors of Southwest cuisine! The choice of ingredients and use of Chilies are keys to outstanding flavors! Come for a great lesson and make Chipotle Deviled Eggs with Pickled Radishes; Marinated Tomato Salad with Jalapeño & Queso Blanco; Oaxacan Green Mole with Chicken; Roasted Poblano & Black Bean Enchiladas; Zucchini Quesadillas; Camarones al Mojo de Ajo (Garlic Shrimp), and dessert of Biscochitos (New Mexico Shortbread Cookies)

Cheese Boards have made entertaining lots of fun, with the endless creativity possible in the foods you can use to build them. This lesson has themes for many occasion. Come for an amazing, creative lesson & learn to build these for yourself. Our themes are: The Bruschetta Board: Steak, Caramelized Onion & Mushroom; Traditional Tomato & Basil Fig, Mascarpone, Prosciutto & Hot Honey. The Hummus Board: Classic Mediterranean Hummus With Homemade Pita Chips; Butternut Squash Hummus with Homemade Naan Bread Bits; Muhammara Dip With Garlic Knots; All Dips served in homemade Frico Cup "Serving Bowls"; The Smorgasbord: Salami Roses; Prosciutto Crisps; Grilled Baguettes with Maple Syrup & Brie; Braciole: Deep Fried Sausage stuffed Olives; Mini Dessert Board: Gourmet Cake Pops; Chocolate Brownie Bites, and Baklava Cups

The Air Fryer is the ultimate cooking tool. It can cook any food and provides a healthy way to prepare traditional fried foods. Choose your cooking method, just do it in your Air Fryer. Come for a fun, valuable lesson to learn the versatility and ease of the air fry method. Our Air Fryer lesson is Butterflied Shrimp with Pineapple and Mango Salsa; Beef Wontons with Dipping Sauce; BBQ Bacon Mozzarella stuffed Chicken Breast; Brown Sugar spiced Pork Tenderloin; Mexican Street Corn, and Scottish Shortbread.

Come gain an understanding of Greek foods at this lesson teaching incredible specialties. Come make these recipes your own and learn Tirokafteri ( Greek Feta Dip) with Homemade Naan Bread Bites; Greek Meatballs (Keftedes); Pastitsio Greek Lasagna; Moussaka (Eggplant, Spiced Meats in a rich tomato Sauce); Dolmades (Stuffed Grape Leaves), and Sheet Pan Baklava.

Invite friends to share finger foods and cocktails with this easy to put together menu. Your friends will enjoy the variety of flavors in every bite! Our lesson is Crispy BBQ Bacon Pineapple Shrimp Flank Steak with Horseradish Aioli & Arugula on Baguette; Warm Asiago Dip with Garlic & Oregano Buttered Crostini; Bacon & Cheddar Stuffed Cremini Mushrooms; Spinach, Crab & Artichoke Mini Puff Pastry Tarts, and Brie & Wild Mushroom Phyllo Puffs, served with Spiced Apple Rum Punch.

This class offers a unique hands-on experience teaching how to easily use a chef’s knife and paring knife. Each participant will receive an array of Vegetables and Fruits to use for practice cutting. The instructor will lead the group through a DEMONSTRATION on how to slice, dice, and julienne. Students will practice knife cuts to gain the skills of working easily with each knife. In addition, we will learn about different types of knives, when and how to use them. We will learn to correctly hold a knife, use a steel and care for knives properly.