Date: Monday July 10, 2017 - Friday July 14, 2017
9:30 am - 12:00 pm
CategoriesChef Melissa Stockmar
Kids who like to cook will enjoy a week of lessons with a variety of themes & lots of great foods! Come for
Monday – Brunch: Eggs Benedict Casserole; Chocolate Chip Banana Bread; Apple Pie Pancakes; Sausage, Egg and Cheese Breakfast Sandwiches; Breakfast Quesadillas with Chicken, Spinach and Avocado; Individual Monkey Bread with Strawberry-Caramel Sauce, & Mini Taco Quiches with Roasted Tomato Salsa. Tuesday – Appetizers: Loaded Baked Potatoes with Chive Sour Cream; Pork Satays with Pineapple and Peanut Sauce; Pesto Meatball Sliders; Turkey and Spinach Taquitos; Caprese Bruschetta with Pesto; Shredded Beef Nachos with Queso and Banana Chocolate Chip Spring Rolls with Caramel Sauce.
Wednesday – Snack Foods: BLT Dip with Garlic Pita Chips; Sweet Honey BBQ Turkey Meatballs; Mexican Cream Cheese Pinwheels; Potato Chip Chicken Lollypops with Ranch Dip; Coconut Fruit Sushi with Raspberry Sauce; Chocolate Chip Zucchini Protein Bars, and No-bake Cherry Honey Oatmeal Bars.
Thursday – Pasta: Pasta shell boats filled with Italian salad; Baked Penne Pasta with Sausage and Tomatoes; Lemon Parmesan Chicken with Fettuccini; Creamy Ham and Cheese Tortellini Casserole; Cheesy Beef Taco Rigatoni Pasta; Pizza Pasta Bake with Pepperoni and Mozzarella Cheese, & Cinnamon Orzo Pasta.
Friday – Comfort Desserts: Peach Cobbler with Cinnamon Ice Cream; Sopapillas with Dulce de Leche Sauce; Oreo White Chocolate Truffles; Peanut Butter Caramel Shortbread Bars; Devils Food Cupcakes with Chocolate Mousse, & Root Beer Cookies.
Call Sweet Basil Cooking School to register at 480-596-5628.