WEST COAST CUISINE

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WEST COAST CUISINE

Date: Tuesday July 18, 2017

Time:
6:30 pm - 9:30 pm

Fee
$65

Categories

Instructor(s) Chef Linda Martin


Here is a fun lesson where the focus is on food specialties unique to the coast. This delicious lesson will teach the things you need to know to re-create the true flavors of Avocado Toasts with Red and Yellow Tomatoes & Balsamic Syrup; Thai Chicken Pizza; West Coast Cioppino; Baja Fish Tacos; Classic Cobb Salad with Blue Cheese Vinaigrette; Angel Hair Pasta with Fresh Crab & Lemon Gremolata, & Flourless Chocolate Cake with Salted Caramel Sauce.

Call Sweet Basil Cooking School to register at 480-596-5628.