WEST COAST CUISINE

This style of food influenced by Mexican, Asian and Mediterranean cuisines is made up of local, organic and sustainable foods making it healthy and delicious. Treat yourself to a fun evening of cooking and learn Avocado Toasts with Pan Roasted Red & Yellow Tomato & Balsamic Syrup; Spicy Thai Chicken Pizza; West Coast Cioppino with Red Wine, Tomato, Clams, & Fresh Cod; Baja style Fish Tacos with Cabbage & fresh Tomato Salsa; The Brown Derby’s Classic Cobb Salad with Chicken, Bacon, Avocado, Hard Cooked Egg & Blue Cheese Vinaigrette, and Angel Hair Pasta with Lump Meat Crab, Toasted Bread Crumbs, & Lemon Gremolata. Dessert will be Flourless Chocolate Cake with Salted Caramel & Homemade Vanilla Bean Ice Cream.

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Date

Thursday May 9th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday May 9 - 10th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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