June Class Schedule

Here is the recipe for cooking all your favorite foods throughout the summer and using the tool that will keep your kitchen cool. Your air fryer can cook everything without projecting heat into the kitchen. This lesson teaches how to bring these recipes to life for easy delicious meals all summer long. Come for a fun morning of cooking to learn Air Fryer Ginger Beef Wontons with Dipping Sauce; Cajun Air Fryer Salmon; Crispy BBQ Bacon Pineapple Shrimp; Tender and Juicy Air Fryer Chicken Breast and Brussels Sprouts; Air Fryer New York Strip Steak topped with Steakhouse Garlic Butter, and Air Fryer Chicken Parmesan.

When it comes to eating a healthy diet, nothing beats the variety and flavors of cooking with fresh vegetables. Learn how to bring out the natural flavors of each vegetable, while creating depth of flavor in each dish. Our fun and enlightening lesson teaches Roasted Cauliflower Wedges with Green Harissa; Chickpea “Chicken” Salad with Homemade Vegan Mayonnaise; Zucchini Noodles with Tomato Basil Pesto; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Smoky Confit Tomato and Lemon Pasta, and Spiced Sweet Potato Scones with Chocolate and Pepitas.

Learning the principles of stir-fry cooking is the focus of this class. Wok cooking is a fun and fast way to put a meal together with the benefits of great Asian flavored foods and the use of lots of fresh ingredients in delicious combinations. Join us for a fun and inspiring lesson to learn Chicken Lettuce Wraps with Sesame-Garlic Sauce; Five Spice Beef with Bean Sprouts & Lemon Grass; Thai Style Shrimp Stir-Fry with Fresh Tomato & Basil; Hoisin Glazed Fried Rice; Spicy Wok Cooked Pork with Coconut-Scallion Rice; Szechuan Orange Chicken with Red Chilies, and Stir-Fry Vegetable Lo Mein.

Why not take the opportunity to invite a friend to join you for lunch and a lesson on how to prepare a great meal? Our DEMONSTRATION will teach you how and we will serve it to you as you sit back and enjoy the lesson. Here is a great meal for summertime dining. Join us for Baked Flank Steak Pinwheels Stuffed with Spinach, Bacon, Mushrooms and Swiss Cheese, served with Quinoa Pilaf with Vegetables and Toasted Almonds. The dessert will be Fresh Blueberry Cake with Lemon Sauce.

It’s Date Night! Looking for something fun to do? This class is made for couples to spend an evening cooking together and learning a three-course gourmet menu. You will share the experience with a group of other couples. Each team chooses a recipe to make from scratch. As the menu comes together, we sit down and enjoy it course by course with a sampling of wine. Join us for a fun evening and outstanding meal of Homemade Fig Jam with Brie on Grilled Crostino Amuse and Watercress, Avocado, & Spiced Pecan Salad with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée is Butter Sautéed Cod with Lemon-Butter Sauce and Toasted Garlic Breadcrumbs; Julienned Roasted Vegetables with Garlic & Herbs; Slow Cooked Parmesan Risotto with Baby Peas, and Roasted Fresh Asparagus with Hazelnuts & Lemon Zest, served with Pinot Noir. Dessert will be Vanilla Bean Crème Brûlée with glazed fresh Strawberries & Whipped Cream. Price per Couple

These beautiful, delicate little cookies are specialties made with precision, technique and understanding of the process. If you want to be able to make them for yourself, this class offers all the information you need. Our lesson is Tiramisu Macarons; Vanilla Bean Macarons with White Chocolate Coconut Lime Ganache; Strawberry Cheesecake Macarons; Lavendar Macarons with Homey Lavendar Buttercream; Chocolate Macarons with Espresso Mousse Filling; Key Lime Macarons with Lemon-Lime Buttercream, and Red Velvet Macarons with Mascarpone Buttercream.

Some of the best foods of a culture are found where the public travels on the streets. This class offers a sampling of some of the favorite Street Foods found around the world. Come for a fun and fascinating class & learn to prepare Pork Banh Mi (Marinated Pork Tenderloin on a French Baguette with Spicy Mayo & Pickled Vegetables); Tlayudas (Oaxacan Quesadillas - Warm Folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Beef Bulgogi (Grilled Beef Strips marinated in Garlic, Ginger, Chopped Pear, Brown Sugar, Sesame Oil & served in Lettuce Cups); Chicken Karahi (Pakistani braised Chicken with Tomatoes, Butter, Ginger, Cilantro, Cumin, Cardamom, & Cinnamon); Mexican Street Corn; Cabbage Okonomiyaki (Pancakes), and Crêpes with Dulce De Leche and Toasted Pecans.

This series is for kids ages 8 to 12 who like to cook and want to learn more about how to do it! Each day we work on a new theme and create a menu that explores that topic. We learn by doing so you will be in the kitchen cooking with a partner each day. We hope you can come to have a fun week of learning and eating all the food prepared each day.

MONDAY - SUMMER SAUCES: Fresh Tomato Salsa & Guacamole with Homemade Chips; Mango Salsa over Roasted Salmon; Sautéed Fresh Vegetables with Basil Pesto; Angel Hair Pasta with Fresh Made Marinara Sauce & Garlic Toast; Sautéed Chicken with Cola BBQ Sauce; Oven Crisped Fries With Homemade Ranch Dipping Sauce, and Butter Sautéed Cinnamon Apple Slices with Homemade Ice Cream & Caramel Sauce.

This series is for people between the ages of 13 and 17 who have an interest in learning to cook. The topics are new each day and teach a wide variety of methods, techniques, and skills. Come for a fun and challenging week and learn to make a wide variety of new foods.

MONDAY - MUNCHY MANIA: Spicy Butterscotch Chicken Wings; Ham and Cheese Sliders; Deep Fried Pizza Pockets; Golden Cheese Puffs with Creamy Garlic Sauce; Homemade Flatbread with Grilled Chicken, Bacon, and Cheese; Puff Pastry Apple & Peach Strudel, and Dark Chocolate Silkies (Soft, rich Chocolate Cookies).

TUESDAY - FUN DESSERTS TO MAKE AT HOME: Peach Cobbler with Vanilla Ice Cream; Fried Banana Bites with Chocolate Sauce; Fresh Cinnamon-Apple Tarts; Chocolate Dipped Icebox Sugar Cookies; Crêpes with Berries & Whipped Cream; Powdered Sugar Doughnut Holes, and Homemade Lemon Pound Cake with Fresh Berry Sauce.