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Mon-Sat : 9:30AM-6PM

Sunday Closed

ITALIAN COCKTAIL PARTY

What could be better than the wonderful combination of Italian flavors we love so much, wrapped up in an assortment of little finger foods, then served with a glass of wine? Within this lesson is a collection of treasures and recipes that work for any occasion. Join in for a very fun evening to learn Sauteed Mushroom, Mascarpone and Fig Jam Bruschetta; Succulent, Melt in Your Mouth Cocktail Meatballs in Parmesan Cups; Homemade Pasta Coins (Corzetti) in Bolognese; Crowd-Pleasing Garlicky Baked Brie & Goat Cheese Dip with Homemade artisanal Italian Crackers; Porcini-Rubbed Steak Strips with Gorgonzola-Mascarpone slather and fresh chives, and Italian Donut Holes dusted with Powdered sugar (Zeppole). We’ll enjoy our feast with a cocktail of Spritz Veneziano  (Prosecco, Aperol, Soda Water and Orange Twist).

The event is finished.

Date

Monday Aug 19th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Aug 19th
  • Time: 5:00 pm - 8:00 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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