ITALIAN COCKTAIL PARTY

What could be better than the wonderful combination of Italian flavors we love so much, wrapped up in an assortment of little finger foods, then served with a glass of wine? Within this lesson is a collection of treasures and recipes that work for any occasion. Join in for a very fun evening to learn Sauteed Mushroom, Mascarpone and Fig Jam Bruschetta; Succulent, Melt in Your Mouth Cocktail Meatballs in Parmesan Cups; Homemade Pasta Coins (Corzetti) in Bolognese; Crowd-Pleasing Garlicky Baked Brie & Goat Cheese Dip with Homemade artisanal Italian Crackers; Porcini-Rubbed Steak Strips with Gorgonzola-Mascarpone slather and fresh chives, and Italian Donut Holes dusted with Powdered sugar (Zeppole). We’ll enjoy our feast with a cocktail of Spritz Veneziano  (Prosecco, Aperol, Soda Water and Orange Twist).

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Date

Monday Aug 19th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Monday - Tuesday Aug 19 - 20th - th
  • Time: 11:00 pm - 2:00 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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