ITALIAN COCKTAIL PARTY

What could be better than the wonderful combination of Italian flavors we love so much, wrapped up in an assortment of little finger foods, then served with a glass of wine? Within this lesson is a collection of treasures and recipes that work for any occasion. Join in for a very fun evening to learn Sauteed Mushroom, Mascarpone and Fig Jam Bruschetta; Succulent, Melt in Your Mouth Cocktail Meatballs in Parmesan Cups; Homemade Pasta Coins (Corzetti) in Bolognese; Crowd-Pleasing Garlicky Baked Brie & Goat Cheese Dip with Homemade artisanal Italian Crackers; Porcini-Rubbed Steak Strips with Gorgonzola-Mascarpone slather and fresh chives, and Italian Donut Holes dusted with Powdered sugar (Zeppole). We’ll enjoy our feast with a cocktail of Spritz Veneziano  (Prosecco, Aperol, Soda Water and Orange Twist).