GOURMET COUPLES – OCTOBER 11

Plan a fun evening with your partner and cook as a team with a group of couples preparing an amazing three course dinner. When the meal is ready, everyone will sit down and enjoy it with a sampling of wine. Come have fun with us and prepare Boursin with Basil Pesto & Sun-dried Tomato Amuse on Grilled Crostini and Salad of Mixed Greens with Hard Cooked Egg, French Bread Croutons, & Champagne Vinaigrette, served with Prosecco. The entrée is Poached Shrimp in Wild Mushroom Sauce; Goat Cheese Grits with Caramelized Onion, and Sautéed fresh Green Beans with Bacon & Garlic, served with Sauvignon Blanc. Dessert will be Thai Coconut Ice Cream with Chocolate-Rum Sauce & Strawberry-Banana Fried Wontons. Priced per couple.